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ITALY DISCOVERED |
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DINNER MENU |
| APPETIZERS |
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BRUSCHETTA ALLA SICILIANA — $5.00
Toasted tuscan bread drizzled with extra virgin olive oil, fresh chopped tomatoes, basil, black olives and oregano.
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ANTIPASTO MISTO (for 2 persons) — $12.00
House selection of: assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto and a selection of cold meats. |
SMALL PLATES — $3.50
(Make your own appetizer) |
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BALSAMIC VINEGAR PEARL ONIONS
(Marinated)
MARINATED ANCHOVIES
withparsley/garlic pesto
HOUSE CURED "COUNTRY STYLE" OLIVES
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HUMMUS AND RED RADISHES
SLICED, ROASTED RED PEPPERS
in balsamic vinegar and garlic marinade
SUNDRIED TOMATOES AND CAPERS
marinated in extra spicy olive oil
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| SALADS |
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ESTIVA — $6.50
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
CAPRINA — $7.00
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette. |
PANTESCA — $7.00
Steamed red potatoes, celery, tuna fish, Sicilian capers, red onions in olive oil, red wine vinegar, fresh parsley. (No greens)
POACHED SALMON SALAD — $9.00
Fresh Atlantic salmon, poached in our own recipe, served with baby spinach, roasted bell pepper and balsamic vinaigrette. |
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SOUPS — Bowl $6.00 | Cup $3.00 |
COUNTRY STYLE SOUP
With cannellini beans, mushrooms, celery, carrots, lentils and spicy Calabrian style sausage. |
SICILIAN STYLE FISH SOUP
Tomato base, with calamari, shrimp, shallots, thyme, oregano, garlic and red pepper. |
SOUP OF THE DAY |
PASTA — $9.00 |
| TURKEY LASAGNA
Our original recipe made lighter! Ground all natural turkey, fontina, mushrooms baked and topped with tomato sauce and Pecorino Romano cheese.
SPAGHETTI SHRIMP & ZUCCHINI "TALAMONE"
Sauteed fresh shrimp, zucchini with our homemade tomato sauce, garlic and extra virgin olive oil. By request we can serve the same dish simply sauteed in olive oil and garlic.
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PENNE PROSCUITTO E FUNGHI
Penne pasta, tossed with roasted rosemary ham, mushrooms, light cream sauce, topped with Pecorino cheese.
PENNE WITH VEGETABLE "CAPONATA"
Tasty eggplant, zucchini, onions, kalamata olives, sauteed in a lightly spicy tomato-oregano sauce. All vegetarian!
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PANINI — $8.50
(ADD $3 FOR SIDE SALAD) |
PROSCIUTTO E FUNGHI
Smoked prosciutto, light mayonnaise, sauteed wild mushrooms served
on toasted Tuscan bread.
PROSCIUTTO COTTO & FONTINA
Melted fontina cheese & rosemary ham on warm pita bread.
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INFERNO
Spicy 'soppressata' sausage, black peppercorn cheese, arugula, served on toasted Tuscan bread.
MEDITERRANEO
Fresh mozzarella cheese, kalamata olive puree, fresh tomatoes, basil, served on tasted Tuscan bread.
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Please... No separate checks, No American Express, No Personal Checks.
A gratuity of 18% will be added to parties of six or more.
No ingredient changes, taste our foods in the traditional way.
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