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ITALY DISCOVERED |
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LUNCH MENU |
| APPETIZERS |
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BRUSCHETTA ALLA SICILIANA — $5.50
Toasted tuscan bread drizzled with extra virgin olive oil, fresh chopped tomatoes, basil, black olives and oregano.
SCAMORZA GRIGLIATA — $6.50
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.
SMOKED DUCK APPETIZER — $7.50
Cured and smoked duck breast, warm pecorino cheese on Sardinian flat bread. Served with cherry tomatoes, basil and a small arugula salad.
ANTIPASTO DEL BRACCONIERE — $10.50
Slowly roasted duck leg, served with two duck confit ravioli and light Chanterelle Mushrooms cream sauce.
CROSTINI MISTI — $6.00
Assorted Toasted warm bread: topped with Gorgonzola/black fig spread and sauteed wild mushroom with shaved Pecorino cheese.
POLENTA TRIO — $7.00
Three Polenta "bites", served warm with different sauces: fontina/gorgonzola fondue – sausage – wild mushroom/truffle.
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MELANZANA DEL GOSTO — $7.00
Eggplant, slowly baked and stuffed with buffalo mozzarella. Topped with oregano–tomato sauce.
ANTIPASTO MISTO (for 2 persons) — $12.00
House selection of: assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto and a selection of cold meats.
SALSICCIA E FAGIOLI — $8.50
Spicy, homestyle lamb sausage, served with cannellini beans, slowly stewed in out tomato/garlic sauce.
CHEESE PLATE — $9.00/$12.00
Choose 4 or 6 (please see monthly selction)
CHARCUTERIE SELECTION — $9.00/$12.00
Choose 4 or 6 (your choice or our selection)
SMOKED PROSCIUTTO
WILD BOAR PROSCIUTTO
SOPPRESSATTA (spicy Italian pork sausage)
DUCK SALAME
TUSCAN STYLE DRIED SAUSAGE
PROSCIUTTO DI PARMA |
| SALADS |
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ESTIVA — $6.50
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
CAPRINA — $7.00
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette. |
CARPACCIO DI SALMONE — $9.50
Selected smoked herbed salmon, "carpaccio style" with Sicilian capers, extra virgin olive oil/lemon vinaigrette, toasted pita and arugula.
CAPRESE — $8.50
Traditional Italian: Fresh buffalo mozzarella served with cherry tomatoes, extra virgin olive oil, basil and a mesculin salad. |
MUSSELS — $8.50
Prepared to order: Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.
Try either one served on Spagheti as an entree: $12.50 |
SOUPS
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COUNTRY STYLE SOUP — $6.00
With cannellini beans, mushrooms, celery, carrots, lentils and spicy Calabrian style sausage. |
SICILIAN STYLE FISH SOUP — $6.00
Tomato base, with calamari, shrimp, shallots, thyme, oregano, garlic and red pepper. |
SOUP OF THE DAY — $6.00 |
PASTA E AFFINI
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| LASAGNA DEL MI' NONNO — $11.50
Our original recipe: ground Angus beef, fontina, mushrooms, baked and topped with tomato sauce and Pecorino Romano cheese.
SPAGHETTI ALLA CHECCA — $12.00
Spaghetti tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.
PAPPARDELLE ALL' ANTICA — $12.00
An old recipe from the days of the Renaissance. Pappardelle pasta topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
Will not be topped with cheese!
RAVIOLI ALLA CASALINGA — $14.50
Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce. Topped with shaved Pecorino Romano. |
RAVIOLETTI IN BRODO ALL' EMILIANA — $10.50
Homemade small size ravioli stuffed with Italian sausage in a light beef and onion broth.
SPAGHETTI ALLA BOLOGNESE — $12.50
Spaghetti, tossed with our homemade, slow cooked Bolonese sauce, generously topped with cheese!
SPAGHETTI ALLO SCOGLIO — $12.50
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
No cheese will be served on Seafood!
PENNE ALLA MAREMMANA — $12.50
Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce. |
CARNI, PESCI E ALTRI SECONDI
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MAIALE REALE — $18.50
"All Natural" grilled pork chop, finished with "Millefori Honey", Tuscan spices and crushed almonds. Served with cannelloni beans in fried sage/tomato sauce.
VITELLA ALLA VALDOSTANA — $21.00
Veal scaloppini, sauteed in extra virgin olive oil, sage and baked with Prosciutto and Fontina. Served with mashed potatoes. |
SOGLIOLA MARI E MONTI — $20.00
Pan seared flounder, in sage – Pinot Grigio reduction and wild mushrooms. Served with roasted potatoes.
GRILLED RACK OF LAMB WITH CIPOLLINE E ACETO BALSAMICO — $24.00
Roasted New Zealand rack of Lamb, served with balsamic vinegar Vidalia onions, black figs reduction and rosemary mashed potatoes. |
HERBED ROASTED GROUPER — $23.00
Flash seared and roasted Grouper, seasoned with Sicilian Sea Salt,
roasted herbs and olive oil, served with seasonal roasted vegetables. |
Please... No separate checks, No American Express, No Personal Checks.
A gratuity of 18% will be added to parties of six or more.
No ingredient changes, taste our foods in the traditional way.
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